Jacques Pépin
Author
Publisher
[Publisher not identified]
Pub. Date
[2015]
Language
English
Description
After a lifetime in the kitchen, Jacques Pepin brings you his final series, with more than 100 recipes and his impeccable technique. It showcases the warmth, wit, and mastery of a culinary icon. Jacques' passion, humor, and culinary skills are at their best as he shares memories and wisdom from more than half a century in the kitchen.
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2011.
Language
English
Description
"For the first time ever, the legendary chef collects and updates the best recipes from his six-decade career. With a searchable DVD demonstrating every technique a cook will ever need. In his more than sixty years as a chef, Jacques Pepin has earned a reputation as a champion of simplicity. His recipes are classics. They find the shortest, surest route to flavor, avoiding complicated techniques. Now, in a book that celebrates his life in food, the...
Author
Publisher
Harvest, an imprint of William Morrow
Pub. Date
[2022]
Language
English
Description
From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens, featuring dozens of his celebrated paintings and more than 50 recipes, along with a treasure trove of poignant and often humorous stories.
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
[2017]
Language
English
Description
The world renowned French cooking instructor teams up with his granddaughter to prepare plain but elegant dishes, including curly hot dogs with pickle relish, marinated Chinese mushroom salad, and blueberries in honey sauce.
World renowned French cooking instructor Jacques Pépin teams up with his granddaughter Shorey to prepare plain but elegant dishes. In addition to sharing his favorites, Pépin teaches the simple recipes using logical steps....
Author
Publisher
Harvest, an Imprint of William Morrow
Pub. Date
[2023]
Language
English
Description
"Master chef Jacques Pépin shares his expert insights on cooking economically at home in Jacques Pépin Cooking My Way. Learn how to save money, time, and effort in the kitchen with over 150 delicious recipes"--
Publisher
Janson Media
Pub. Date
[2006]
Language
English
Description
Jacques Pépin, the man who taught millions of Americans how to cook, shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes. Adapted from the PBS television series.