Jacques Pepin more fast food my way
(Book - Regular Print)
Author
Published
Boston : Houghton Mifflin Co., 2008.
Physical Desc
xiii, 241 pages : color illustrations ; 24 cm
Status
More Details
Published
Boston : Houghton Mifflin Co., 2008.
Format
Book - Regular Print
Language
English
Notes
General Note
Includes index.
Description
The master chef applies his skills to simple meals that can be prepared quickly, including such dishes as shellfish and chicken paella, stuffed pork tenderloin on grape tomatoes, and mini almond cakes in raspberry sauce.
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Copies
| Location | Call Number | Status |
|---|---|---|
| Chino Valley Public Library - Nonfiction Books | 641.555 PEP | Find It Now |
Subjects
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Citations
APA Citation, 7th Edition (style guide)
Pépin, J. (2008). Jacques Pepin more fast food my way . Houghton Mifflin Co..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Pépin, Jacques. 2008. Jacques Pepin More Fast Food My Way. Houghton Mifflin Co.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Pépin, Jacques. Jacques Pepin More Fast Food My Way Houghton Mifflin Co, 2008.
MLA Citation, 9th Edition (style guide)Pépin, Jacques. Jacques Pepin More Fast Food My Way Houghton Mifflin Co., 2008.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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