The three Cs of higher education : competition, collaboration and complementarity
(eBook)

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Published
Budapest, Hungary ; Central European University Press, [2019].
Physical Desc
1 online resource (xvi, 272 pages) : illustrations
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Format
eBook
Language
English
ISBN
9789633863282 (e-book)

Notes

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Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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Citations

APA Citation, 7th Edition (style guide)

Pritchard, R. M. O. (2019). The three Cs of higher education: competition, collaboration and complementarity . Central European University Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Pritchard, Rosalind M. O.. 2019. The Three Cs of Higher Education: Competition, Collaboration and Complementarity. Central European University Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Pritchard, Rosalind M. O.. The Three Cs of Higher Education: Competition, Collaboration and Complementarity Central European University Press, 2019.

MLA Citation, 9th Edition (style guide)

Pritchard, Rosalind M. O.. The Three Cs of Higher Education: Competition, Collaboration and Complementarity Central European University Press, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID
d49af5aa-6286-53e8-4520-c16a57f0c1a4-eng
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Grouping Information

Grouped Work IDd49af5aa-6286-53e8-4520-c16a57f0c1a4-eng
Full titlethree cs of higher education competition collaboration and complementarity
Authorrosalind m o pritchard and four others
Grouping Categorybook
Last Update2024-06-12 11:20:14AM
Last Indexed2024-06-16 04:36:16AM

Book Cover Information

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First LoadedSep 24, 2022
Last UsedJun 2, 2024

Marc Record

First DetectedJan 04, 2022 10:59:02 AM
Last File Modification TimeJun 12, 2024 11:23:25 AM

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