Baking technology and nutrition : towards a healthier world
(eBook)
Author
Contributors
Clark, Rosie H., 1966- author.
Published
Hoboken, New Jersey : Wiley, 2019.
Physical Desc
1 online resource (232 pages)
Status
More Details
Format
eBook
Language
English
ISBN
9781119387121 (e-book)
Notes
Bibliography
Includes bibliographical references and index.
Local note
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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Citations
APA Citation, 7th Edition (style guide)
Cauvain, S. P., & Clark, R. H. (2019). Baking technology and nutrition: towards a healthier world . Wiley.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Cauvain, Stanley P. and Rosie H. Clark. 2019. Baking Technology and Nutrition: Towards a Healthier World. Wiley.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Cauvain, Stanley P. and Rosie H. Clark. Baking Technology and Nutrition: Towards a Healthier World Wiley, 2019.
MLA Citation, 9th Edition (style guide)Cauvain, Stanley P.,, and Rosie H. Clark. Baking Technology and Nutrition: Towards a Healthier World Wiley, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
1224bdd3-bc8b-82d4-92e9-970657f6aba5-eng
Grouping Information
| Grouped Work ID | 1224bdd3-bc8b-82d4-92e9-970657f6aba5-eng |
|---|---|
| Full title | baking technology and nutrition towards a healthier world |
| Author | cauvain stanley p |
| Grouping Category | book |
| Last Update | 2022-07-08 14:58:02PM |
| Last Indexed | 2024-06-26 02:18:05AM |
Book Cover Information
| Image Source | syndetics |
|---|---|
| First Loaded | Jul 14, 2022 |
| Last Used | Jun 8, 2024 |
Marc Record
| First Detected | Jul 08, 2022 04:34:06 PM |
|---|---|
| Last File Modification Time | Jul 08, 2022 04:34:06 PM |
MARC Record
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| 020 | |z 9781119387152 | ||
| 020 | |a 9781119387121 (e-book) | ||
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| 100 | 1 | |a Cauvain, Stanley P.,|e author. | |
| 245 | 1 | 0 | |a Baking technology and nutrition :|b towards a healthier world /|c Stanley P. Cauvain, Rosie H. Clark. |
| 264 | 1 | |a Hoboken, New Jersey :|b Wiley,|c 2019. | |
| 300 | |a 1 online resource (232 pages) | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a computer|b c|2 rdamedia | ||
| 338 | |a online resource|b cr|2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Baked products. | |
| 650 | 0 | |a Baking. | |
| 650 | 0 | |a Nutrition. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Clark, Rosie H.,|d 1966-|e author. | |
| 776 | 0 | 8 | |i Print version:|a Cauvain, Stanley P.|t Baking technology and nutrition : towards a healthier world.|d Hoboken, New Jersey : Wiley, 2019 |h 232 pages |z 9781119387152 |w (DLC) 2019021606 |
| 797 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=5836949|x Yavapai College|y Yavapai College users click here |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=5836949|x Prescott College|y Prescott College users click here |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=5836949|x Yavapai Library Network|y All other users click here |
