Methods for the characterization of wheat flour and wheat flour dough in the context of frozen processing
(eBook)
Author
Published
Gottingen, Germany : Cuvillier Verlag, 2018.
Physical Desc
1 online resource (107 pages).
Status
More Details
Format
eBook
Language
English
ISBN
9783736989153 (e-book)
Notes
Bibliography
Includes bibliographical references.
Local note
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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Citations
APA Citation, 7th Edition (style guide)
Huen, J. (2018). Methods for the characterization of wheat flour and wheat flour dough in the context of frozen processing . Cuvillier Verlag.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Huen, Julien. 2018. Methods for the Characterization of Wheat Flour and Wheat Flour Dough in the Context of Frozen Processing. Cuvillier Verlag.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Huen, Julien. Methods for the Characterization of Wheat Flour and Wheat Flour Dough in the Context of Frozen Processing Cuvillier Verlag, 2018.
MLA Citation, 9th Edition (style guide)Huen, Julien. Methods for the Characterization of Wheat Flour and Wheat Flour Dough in the Context of Frozen Processing Cuvillier Verlag, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
33af7c3c-bd51-37ec-787d-01c87586d2ee-eng
Grouping Information
| Grouped Work ID | 33af7c3c-bd51-37ec-787d-01c87586d2ee-eng |
|---|---|
| Full title | methods for the characterization of wheat flour and wheat flour dough in the context of frozen processing |
| Author | huen julien |
| Grouping Category | book |
| Last Update | 2023-02-08 15:37:15PM |
| Last Indexed | 2024-06-29 02:54:09AM |
Book Cover Information
| Image Source | coce_google_books |
|---|---|
| First Loaded | Jun 19, 2023 |
| Last Used | Jun 1, 2024 |
Marc Record
| First Detected | Feb 08, 2023 03:39:32 PM |
|---|---|
| Last File Modification Time | Feb 08, 2023 03:39:32 PM |
MARC Record
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|---|---|---|---|
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| 003 | MiAaPQ | ||
| 005 | 20200520144314.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 190103s2018 gw ob 000 0 eng d | ||
| 020 | |z 9783736999152 | ||
| 020 | |a 9783736989153 (e-book) | ||
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| 035 | |a (Au-PeEL)EBL5613043 | ||
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| 050 | 4 | |a TX763|b .H846 2018 | |
| 082 | 0 | |a 641.815|2 23 | |
| 100 | 1 | |a Huen, Julien,|e author. | |
| 245 | 1 | 0 | |a Methods for the characterization of wheat flour and wheat flour dough in the context of frozen processing /|c Julien Huen. |
| 264 | 1 | |a Gottingen, Germany :|b Cuvillier Verlag,|c 2018. | |
| 300 | |a 1 online resource (107 pages). | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a computer|b c|2 rdamedia | ||
| 338 | |a online resource|b cr|2 rdacarrier | ||
| 490 | 0 | |a Schriftenreihe der Professur fur Molekulare Lebensmitteltechnologie ;|v Band 5 | |
| 504 | |a Includes bibliographical references. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Baking. | |
| 655 | 4 | |a Electronic books. | |
| 776 | 0 | 8 | |i Print version:|a Huen, Julien.|t Methods for the characterization of wheat flour and wheat flour dough in the context of frozen processing.|d Gottingen, Germany : Cuvillier Verlag, 2018 |h 107 pages |k Schriftenreihe der Professur fur Molekulare Lebensmitteltechnologie ; Band 5 |z 9783736999152 |
| 797 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=5613043|x Yavapai College|y Yavapai College users click here |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=5613043|x Prescott College|y Prescott College users click here |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=5613043|x Yavapai Library Network|y All other users click here |
