Oaxaca al gusto an infinite gastronomy
(eBook)
Author
Contributors
Published
Austin : University of Texas Press, 2010.
Edition
1st ed.
Physical Desc
xxii, 436 pages : ill.
Status
More Details
Format
eBook
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Description
Loading Description...
Also in this Series
Checking series information...
Citations
APA Citation, 7th Edition (style guide)
Kennedy, D. (2010). Oaxaca al gusto: an infinite gastronomy . University of Texas Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kennedy, Diana. 2010. Oaxaca Al Gusto: An Infinite Gastronomy. University of Texas Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kennedy, Diana. Oaxaca Al Gusto: An Infinite Gastronomy University of Texas Press, 2010.
MLA Citation, 9th Edition (style guide)Kennedy, Diana. Oaxaca Al Gusto: An Infinite Gastronomy University of Texas Press, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
ab4cc898-9874-11c9-4680-f3b026ad212b-eng
Grouping Information
| Grouped Work ID | ab4cc898-9874-11c9-4680-f3b026ad212b-eng |
|---|---|
| Full title | oaxaca al gusto an infinite gastronomy |
| Author | kennedy diana |
| Grouping Category | book |
| Last Update | 2022-06-07 21:23:19PM |
| Last Indexed | 2024-05-30 04:44:36AM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | Feb 3, 2022 |
| Last Used | May 27, 2024 |
Marc Record
| First Detected | Aug 09, 2021 01:19:28 PM |
|---|---|
| Last File Modification Time | Nov 22, 2021 09:29:18 AM |
MARC Record
| LEADER | 02069nam a2200457Ia 4500 | ||
|---|---|---|---|
| 001 | EBC3571745 | ||
| 003 | MiAaPQ | ||
| 006 | m E | | ||
| 007 | cr cn||||||||| | ||
| 008 | 100126s2010 txua sb 001 0 eng d | ||
| 010 | |z 2010000260 | ||
| 020 | |z 9780292722668 (cloth : alk. paper) | ||
| 020 | |z 9780292784635 (ebook) | ||
| 035 | |a (Sirsi) EBC3571745 | ||
| 035 | |a (Sirsi) EBC3571745 | ||
| 035 | |a (MiAaPQ)EBC3571745 | ||
| 035 | |a (Au-PeEL)EBL3571745 | ||
| 035 | |a (CaPaEBR)ebr10420240 | ||
| 035 | |a (OCoLC)676696365 | ||
| 040 | |a MiAaPQ|c MiAaPQ|d MiAaPQ | ||
| 050 | 4 | |a TX716.M4|b K46813 2010 | |
| 082 | 0 | 4 | |a 641.5972|2 22 |
| 100 | 1 | |a Kennedy, Diana. | |
| 240 | 1 | 0 | |a Oaxaca al gusto, el mundo infinito de su gastronomia.|l English |
| 245 | 1 | 0 | |a Oaxaca al gusto|h [eBook] :|b an infinite gastronomy /|c Diana Kennedy. |
| 250 | |a 1st ed. | ||
| 260 | |a Austin :|b University of Texas Press,|c 2010. | ||
| 300 | |a xxii, 436 p. :|b ill. | ||
| 490 | 1 | |a The William and Bettye Nowlin series in art, history, and culture of the Western Hemisphere | |
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Cooking, Mexican. | |
| 650 | 0 | |a Cooking|z Mexico|z Oaxaca. | |
| 651 | 0 | |a Oaxaca (Mexico : State)|x Social life and customs. | |
| 655 | 4 | |a Electronic books. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a William & Bettye Nowlin series in art, history, and culture of the Western Hemisphere. | |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=3571745|x Yavapai College|y Yavapai College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=3571745|x Prescott College|y Prescott College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=3571745|x Yavapai Library Network|y All other users click here to access |
| 945 | |a E-Book | ||
