What's the beef? the contested governance of European food safety
(eBook)

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Published
Cambridge, Mass. : MIT Press, c2006.
Physical Desc
viii, 389 pages : ill.
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Format
eBook
Language
English

Notes

Bibliography
Includes bibliographical references (p. [351]-380) and index.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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Citations

APA Citation, 7th Edition (style guide)

Ansell, C. K., & Vogel, D. (2006). What's the beef?: the contested governance of European food safety . MIT Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Ansell, Christopher K., 1957- and David Vogel. 2006. What's the Beef?: The Contested Governance of European Food Safety. MIT Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Ansell, Christopher K., 1957- and David Vogel. What's the Beef?: The Contested Governance of European Food Safety MIT Press, 2006.

MLA Citation, 9th Edition (style guide)

Ansell, Christopher K., and David Vogel. What's the Beef?: The Contested Governance of European Food Safety MIT Press, 2006.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID
64a3a944-3d9a-6042-042e-0950d5a99eab-eng
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Grouped Work ID64a3a944-3d9a-6042-042e-0950d5a99eab-eng
Full titlewhats the beef the contested governance of european food safety
Authorchristopher ansell and david vogel
Grouping Categorybook
Last Update2022-06-07 21:23:19PM
Last Indexed2024-06-17 03:21:26AM

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Last UsedApr 9, 2024

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First DetectedAug 09, 2021 12:49:14 PM
Last File Modification TimeNov 22, 2021 09:16:29 AM

MARC Record

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300 |a viii, 389 p. :|b ill.
4901 |a Politics, science, and the environment
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50500|t The contested governance of European food safety regulation /|r Christopher Ansell and David Vogel --|t Taste, traditions, and transactions: the public and private regulation of food /|r Frans van Waarden --|t Contentions over food safety: the significance of consumer trust /|r Umni Kjaernes, Arne Dulsrud, and Christian Poppe --|t Food safety and the structure of the European food industry /|r Thomas Bernauer and Ladina Caduff --|t Protesting food: NGOs and political mobilization in Europe /|r Christopher Ansell, Rahsaan Maxwell, and Daniela Sicurelli --|t Is it just about trust? The partial reform of French food safety regulation /|r Olivier Borraz, Julien Besan?con, and Christophe Clergeau --|t From precautionary bans to DIY poison tasting: reform of the UK food safety regulation regime /|r Henry Rothstein --|t Governance reform of German food safety regulation: cosmetic or real? /|r Bodo Steiner --|t Regulating food safety risks in the European Union: a comparative perspective /|r Grace Skogstad --|t Food safety and the single European market /|r Alberto Alemanno --|t The creation of the European food safety authority /|r Laurie Buonanno --|t Protection or protectionism? EU food safety and the WTO /|r Alasdair R. Young and Peter Holmes --|t Compatibility or clash? EU food safety and the WTO /|r Christine Noiville --|t The asymmetries of governance /|r Christopher Ansell.
533 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 0|a Food handling|x Safety measures.
650 0|a Food service|x Safety measures.
655 4|a Electronic books.
7001 |a Ansell, Christopher K.,|d 1957-
7001 |a Vogel, David,|d 1947-
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830 0|a Politics, science, and the environment.
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85640|u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=3338514|x Prescott College|y Prescott College users click here to access
85640|u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=3338514|x Yavapai Library Network|y All other users click here to access
945 |a E-Book