Bread of three rivers the story of a French loaf
(eBook)

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Published
Boston : Beacon Press, c2001.
Physical Desc
242 pages
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Format
eBook
Language
English

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Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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Citations

APA Citation, 7th Edition (style guide)

Taber, S. M. (2001). Bread of three rivers: the story of a French loaf . Beacon Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Taber, Sara Mansfield. 2001. Bread of Three Rivers: The Story of a French Loaf. Beacon Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Taber, Sara Mansfield. Bread of Three Rivers: The Story of a French Loaf Beacon Press, 2001.

MLA Citation, 9th Edition (style guide)

Taber, Sara Mansfield. Bread of Three Rivers: The Story of a French Loaf Beacon Press, 2001.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID
83041c2e-e9b7-74b1-a17f-ff63c406493f-eng
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Grouping Information

Grouped Work ID83041c2e-e9b7-74b1-a17f-ff63c406493f-eng
Full titlebread of three rivers the story of a french loaf
Authortaber sara mansfield
Grouping Categorybook
Last Update2022-06-07 21:23:19PM
Last Indexed2024-06-22 03:54:01AM

Book Cover Information

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First LoadedAug 2, 2022
Last UsedJun 22, 2024

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First DetectedAug 09, 2021 12:44:27 PM
Last File Modification TimeNov 22, 2021 09:09:38 AM

MARC Record

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300 |a 242 p.
5050 |a Prologue : a dream of bread -- The loaf -- Salt -- Wheat --Water -- Yeast - Epilogue: a loaf in my arms.
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650 0|a Bread.
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650 0|a Bakers|z France.
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85640|u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=3117962|x Prescott College|y Prescott College users click here to access
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945 |a E-Book