Great whole grain breads
(eBook)
Author
Contributors
Published
Minneapolis ; London : University of Minnesota Press, 2002.
Physical Desc
xiii, 341 pages : ill.
Status
More Details
Format
eBook
Language
English
Notes
General Note
Originally published: New York : Dutton, 1984.
General Note
Includes index.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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Citations
APA Citation, 7th Edition (style guide)
Ojakangas, B. A. (2002). Great whole grain breads . University of Minnesota Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ojakangas, Beatrice A. 2002. Great Whole Grain Breads. University of Minnesota Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ojakangas, Beatrice A. Great Whole Grain Breads University of Minnesota Press, 2002.
MLA Citation, 9th Edition (style guide)Ojakangas, Beatrice A. Great Whole Grain Breads University of Minnesota Press, 2002.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouped Work ID
d506e9a0-0a07-81e6-6b66-8c893d906a95-eng
Grouping Information
| Grouped Work ID | d506e9a0-0a07-81e6-6b66-8c893d906a95-eng |
|---|---|
| Full title | great whole grain breads |
| Author | ojakangas beatrice a |
| Grouping Category | book |
| Last Update | 2022-06-07 21:23:19PM |
| Last Indexed | 2024-06-22 04:57:43AM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | Feb 26, 2024 |
| Last Used | Feb 26, 2024 |
Marc Record
| First Detected | Aug 09, 2021 12:00:46 PM |
|---|---|
| Last File Modification Time | Nov 22, 2021 07:42:25 AM |
MARC Record
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| 100 | 1 | |a Ojakangas, Beatrice A. | |
| 245 | 1 | 0 | |a Great whole grain breads|h [eBook] /|c Beatrice Ojakangas ; illustrations by Susan Gaber. |
| 260 | |a Minneapolis ;|a London :|b University of Minnesota Press,|c 2002. | ||
| 300 | |a xiii, 341 p. :|b ill. | ||
| 500 | |a Originally published: New York : Dutton, 1984. | ||
| 500 | |a Includes index. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a International cooking. | |
| 650 | 0 | |a Cooking (Bread) | |
| 655 | 4 | |a Electronic books. | |
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| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=310827|x Yavapai Library Network|y All other users click here to access |
| 945 | |a E-Book | ||
