The great Scandinavian baking book
(eBook)
Author
Contributors
Published
Minneapolis : University of Minnesota Press, 1999.
Physical Desc
ix, 318 pages : ill.
Status
More Details
Format
eBook
Language
English
Notes
General Note
"Originally published: Boston : Little, Brown, 1988.
General Note
Includes index.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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Citations
APA Citation, 7th Edition (style guide)
Ojakangas, B. A. (1999). The great Scandinavian baking book . University of Minnesota Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ojakangas, Beatrice A. 1999. The Great Scandinavian Baking Book. University of Minnesota Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ojakangas, Beatrice A. The Great Scandinavian Baking Book University of Minnesota Press, 1999.
MLA Citation, 9th Edition (style guide)Ojakangas, Beatrice A. The Great Scandinavian Baking Book University of Minnesota Press, 1999.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouped Work ID
72372c9a-4385-72b0-9a34-623fcad95fa8-eng
Grouping Information
Grouped Work ID | 72372c9a-4385-72b0-9a34-623fcad95fa8-eng |
---|---|
Full title | great scandinavian baking book |
Author | ojakangas beatrice a |
Grouping Category | book |
Last Update | 2022-06-07 21:23:19PM |
Last Indexed | 2024-06-29 03:45:41AM |
Book Cover Information
Image Source | default |
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First Loaded | Apr 4, 2024 |
Last Used | Apr 4, 2024 |
Marc Record
First Detected | Aug 09, 2021 12:00:45 PM |
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Last File Modification Time | Nov 22, 2021 07:42:24 AM |
MARC Record
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082 | 0 | 4 | |a 641.8/15|2 21 |
100 | 1 | |a Ojakangas, Beatrice A. | |
245 | 1 | 4 | |a The great Scandinavian baking book|h [eBook] /|c by Beatrice Ojakangas ; illustrated by Rudy Luoma. |
260 | |a Minneapolis :|b University of Minnesota Press,|c 1999. | ||
300 | |a ix, 318 p. :|b ill. | ||
500 | |a "Originally published: Boston : Little, Brown, 1988. | ||
500 | |a Includes index. | ||
533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a Baking. | |
650 | 0 | |a Cooking, Scandinavian. | |
655 | 4 | |a Electronic books. | |
710 | 2 | |a ProQuest (Firm) | |
856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=310796|x Yavapai College|y Yavapai College users click here to access |
856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=310796|x Prescott College|y Prescott College users click here to access |
856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=310796|x Yavapai Library Network|y All other users click here to access |
945 | |a E-Book |