The menial art of cooking archaeological studies of cooking and food preparation
(eBook)
Published
Boulder : University Press of Colorado, c2012.
Physical Desc
xviii, 248 pages : ill.
Status
More Details
Format
eBook
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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Citations
APA Citation, 7th Edition (style guide)
Graff, S. R., & Rodríguez-Alegría, E. (2012). The menial art of cooking: archaeological studies of cooking and food preparation . University Press of Colorado.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Graff, Sarah R and Enrique. Rodríguez-Alegría. 2012. The Menial Art of Cooking: Archaeological Studies of Cooking and Food Preparation. University Press of Colorado.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Graff, Sarah R and Enrique. Rodríguez-Alegría. The Menial Art of Cooking: Archaeological Studies of Cooking and Food Preparation University Press of Colorado, 2012.
MLA Citation, 9th Edition (style guide)Graff, Sarah R., and Enrique Rodríguez-Alegría. The Menial Art of Cooking: Archaeological Studies of Cooking and Food Preparation University Press of Colorado, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
6bf6c86c-615e-db54-8e5a-edfb18388269-eng
Grouping Information
| Grouped Work ID | 6bf6c86c-615e-db54-8e5a-edfb18388269-eng |
|---|---|
| Full title | menial art of cooking archaeological studies of cooking and food preparation |
| Author | sarah r graff and enrique rodríguez alegría |
| Grouping Category | book |
| Last Update | 2022-06-07 21:23:19PM |
| Last Indexed | 2024-06-28 03:41:08AM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | Jun 25, 2022 |
| Last Used | Jun 26, 2024 |
Marc Record
| First Detected | Aug 09, 2021 12:42:32 PM |
|---|---|
| Last File Modification Time | Nov 22, 2021 09:07:01 AM |
MARC Record
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| 020 | |z 9781607321750 | ||
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| 040 | |a MiAaPQ|c MiAaPQ|d MiAaPQ | ||
| 050 | 4 | |a TX645|b .M46 2012 | |
| 082 | 0 | 4 | |a 641.509|2 23 |
| 245 | 0 | 4 | |a The menial art of cooking|h [eBook] :|b archaeological studies of cooking and food preparation /|c edited by Sarah R. Graff and Enrique Rodríguez-Alegría. |
| 260 | |a Boulder :|b University Press of Colorado,|c c2012. | ||
| 300 | |a xviii, 248 p. :|b ill. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Archaeology and history. | |
| 650 | 0 | |a Cooking|x History. | |
| 650 | 0 | |a Cooking|x Social aspects|x History. | |
| 650 | 0 | |a Cooks|x History. | |
| 650 | 0 | |a Cookware|x History. | |
| 650 | 0 | |a Ethnoarchaeology. | |
| 650 | 0 | |a Food habits|x History. | |
| 650 | 0 | |a Social archaeology. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Graff, Sarah R. | |
| 700 | 1 | |a Rodríguez-Alegría, Enrique. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=3039764|x Yavapai College|y Yavapai College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=3039764|x Prescott College|y Prescott College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=3039764|x Yavapai Library Network|y All other users click here to access |
| 945 | |a E-Book | ||
