Celebrate! top picks from the Chinese table
(eBook)
Author
Contributors
Go, Bernard Kwang Meng, designer.
Published
Singapore : Marshall Cavendish Cuisine, 2015.
Physical Desc
1 online resource (81 pages) : colour illustrations
Status
More Details
Format
eBook
Language
English
ISBN
9789814677035 (e-book)
Description
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LC Subjects
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Citations
APA Citation, 7th Edition (style guide)
Yee Soo, L., & Go, B. K. M. (2015). Celebrate! top picks from the Chinese table . Marshall Cavendish Cuisine.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Yee Soo, Leong and Bernard Kwang Meng, Go. 2015. Celebrate! Top Picks From the Chinese Table. Marshall Cavendish Cuisine.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Yee Soo, Leong and Bernard Kwang Meng, Go. Celebrate! Top Picks From the Chinese Table Marshall Cavendish Cuisine, 2015.
MLA Citation, 9th Edition (style guide)Yee Soo, Leong,, and Bernard Kwang Meng Go. Celebrate! Top Picks From the Chinese Table Marshall Cavendish Cuisine, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
88e14e58-7ec4-34ef-e130-be2ba85a81d8-eng
Grouping Information
Grouped Work ID | 88e14e58-7ec4-34ef-e130-be2ba85a81d8-eng |
---|---|
Full title | celebrate top picks from the chinese table |
Author | yee soo leong |
Grouping Category | book |
Last Update | 2022-06-07 21:23:19PM |
Last Indexed | 2024-06-26 04:00:29AM |
Book Cover Information
Image Source | syndetics |
---|---|
First Loaded | Jun 7, 2024 |
Last Used | Jun 7, 2024 |
Marc Record
First Detected | Aug 09, 2021 12:37:12 PM |
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Last File Modification Time | Nov 22, 2021 08:57:56 AM |
MARC Record
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264 | 4 | |c ©2015 | |
300 | |a 1 online resource (81 pages) :|b colour illustrations | ||
336 | |a text|2 rdacontent | ||
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588 | |a Description based on online resource; title from PDF title page (ebrary, viewed May 21, 2015). | ||
650 | 0 | |a Cooking, Chinese. | |
650 | 0 | |a Holiday cooking. | |
650 | 0 | |a Cookbooks. | |
655 | 4 | |a Electronic books. | |
700 | 1 | |a Go, Bernard Kwang Meng,|e designer. | |
776 | 0 | 8 | |i Print version:|a Yee Soo, Leong.|t Celebrate! top picks from the Chinese table.|d Singapore : Marshall Cavendish Cuisine, c2015 |h 80 pages |z 9789814634588 |
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856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=2029404|x Prescott College|y Prescott College users click here to access |
856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=2029404|x Yavapai Library Network|y All other users click here to access |
945 | |a E-Book |