Asian soups, stews and curries
(eBook)
Author
Contributors
Published
Singapore : Marshall Cavendish Cuisine, 2014.
Physical Desc
1 online resource (217 pages) : color illustrations, photographs
Status
More Details
Format
eBook
Language
English
ISBN
9789814634687 (e-book)
Notes
Bibliography
Includes bibliographical references and index.
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Citations
APA Citation, 7th Edition (style guide)
Lee, G. B., Leong, L., Go, B. K. M., & Hongde, L. (2014). Asian soups, stews and curries . Marshall Cavendish Cuisine.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Geok Boi Lee et al.. 2014. Asian Soups, Stews and Curries. Marshall Cavendish Cuisine.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Geok Boi Lee et al.. Asian Soups, Stews and Curries Marshall Cavendish Cuisine, 2014.
MLA Citation, 9th Edition (style guide)Lee, Geok Boi, Lydia Leong, Bernard Kwang Meng Go, and Liu Hongde. Asian Soups, Stews and Curries Marshall Cavendish Cuisine, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
5a83ce75-2cfc-3cc7-4b84-a75fc63d67ae-eng
Grouping Information
Grouped Work ID | 5a83ce75-2cfc-3cc7-4b84-a75fc63d67ae-eng |
---|---|
Full title | asian soups stews and curries |
Author | lee geok boi |
Grouping Category | book |
Last Update | 2022-06-16 02:38:44AM |
Last Indexed | 2024-06-26 03:21:16AM |
Book Cover Information
Image Source | syndetics |
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First Loaded | Dec 17, 2023 |
Last Used | Apr 7, 2024 |
Marc Record
First Detected | Aug 09, 2021 12:34:06 PM |
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Last File Modification Time | Nov 22, 2021 08:51:59 AM |
MARC Record
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504 | |a Includes bibliographical references and index. | ||
588 | |a Description based on online resource; title from PDF title page (ebrary, viewed September 20, 2014). | ||
650 | 0 | |a Soups|z Asia. | |
650 | 0 | |a Stews|z Asia. | |
650 | 0 | |a Cooking (Curry)|z Asia. | |
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700 | 1 | |a Go, Bernard Kwang Meng,|e designer. | |
700 | 1 | |a Hongde, Liu,|e photographer. | |
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856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=1785158|x Prescott College|y Prescott College users click here to access |
856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=1785158|x Yavapai Library Network|y All other users click here to access |
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