Myanmar cuisine, culture & customs
(eBook)
Author
Contributors
Published
Singapore : Marshall Cavendish Cuisine, 2014.
Physical Desc
1 online resource (229 pages) : illustrations, photographs
Status
More Details
Format
eBook
Language
English
ISBN
9789814561716 (e-book)
Description
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Citations
APA Citation, 7th Edition (style guide)
Gill, M., Leong, L., Kwang Meng, B. G., & Moe, A. K. (2014). Myanmar: cuisine, culture & customs . Marshall Cavendish Cuisine.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Mohana, Gill et al.. 2014. Myanmar: Cuisine, Culture & Customs. Marshall Cavendish Cuisine.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Mohana, Gill et al.. Myanmar: Cuisine, Culture & Customs Marshall Cavendish Cuisine, 2014.
MLA Citation, 9th Edition (style guide)Gill, Mohana,, Lydia Leong, Bernard Go Kwang Meng, and Aung Kyaw Moe. Myanmar: Cuisine, Culture & Customs Marshall Cavendish Cuisine, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
8af2f205-7df9-8895-fb5a-78ff0e70a664-eng
Grouping Information
| Grouped Work ID | 8af2f205-7df9-8895-fb5a-78ff0e70a664-eng |
|---|---|
| Full title | myanmar cuisine culture and customs |
| Author | gill mohana |
| Grouping Category | book |
| Last Update | 2022-06-16 02:38:44AM |
| Last Indexed | 2024-06-26 04:02:12AM |
Book Cover Information
| Image Source | syndetics |
|---|---|
| First Loaded | Jun 18, 2024 |
| Last Used | Jun 18, 2024 |
Marc Record
| First Detected | Aug 09, 2021 12:32:12 PM |
|---|---|
| Last File Modification Time | Nov 22, 2021 08:47:51 AM |
MARC Record
| LEADER | 02177nam a2200493 i 4500 | ||
|---|---|---|---|
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| 020 | |z 9789814516167 | ||
| 020 | |a 9789814561716 (e-book) | ||
| 035 | |a (Sirsi) EBC1688481 | ||
| 035 | |a (Sirsi) EBC1688481 | ||
| 035 | |a (MiAaPQ)EBC1688481 | ||
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| 043 | |a a-br--- | ||
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| 082 | 0 | |a 641.59591|2 23 | |
| 100 | 1 | |a Gill, Mohana,|e author. | |
| 245 | 1 | 0 | |a Myanmar |h [eBook]:|b cuisine, culture & customs /|c Mohana Gill ; Lydia Leong, editor ; Bernard Go Kwang Meng, designer ; photographs by Aung Kyaw Moe. |
| 264 | 1 | |a Singapore :|b Marshall Cavendish Cuisine,|c 2014. | |
| 264 | 4 | |c ©2014 | |
| 300 | |a 1 online resource (229 pages) :|b illustrations, photographs | ||
| 336 | |a text|2 rdacontent | ||
| 337 | |a computer|2 rdamedia | ||
| 338 | |a online resource|2 rdacarrier | ||
| 588 | |a Description based on online resource; title from PDF title page (ebrary, viewed May 21, 2014). | ||
| 650 | 0 | |a Cooking, Burmese. | |
| 651 | 0 | |a Burma|x Social life and customs. | |
| 651 | 0 | |a Burma|x Civilization. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Leong, Lydia,|e editor. | |
| 700 | 1 | |a Kwang Meng, Bernard Go,|e designer. | |
| 700 | 1 | |a Moe, Aung Kyaw,|e photographer. | |
| 776 | 0 | 8 | |i Print version:|a Gill, Mohana.|t Myanmar : cuisine, culture & customs.|d Singapore : Marshall Cavendish Cuisine, c2014 |h 228 pages |z 9789814516167 |
| 797 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=1688481|x Yavapai College|y Yavapai College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=1688481|x Prescott College|y Prescott College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=1688481|x Yavapai Library Network|y All other users click here to access |
| 945 | |a E-Book | ||
