Good bread is back a contemporary history of French bread, the way it is made, and the people who make it
(eBook)
Uniform Title
Author
Contributors
Published
Durham : Duke University Press, c2006.
Physical Desc
368 pages, [16] pages of plates : col. ill.
Status
More Details
Format
eBook
Language
English
Notes
Bibliography
Includes bibliographical references (p. [327]-357) and index.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Language
Translated from the French.
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Citations
APA Citation, 7th Edition (style guide)
Kaplan, S. L. (2006). Good bread is back: a contemporary history of French bread, the way it is made, and the people who make it . Duke University Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kaplan, Steven L. 2006. Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It. Duke University Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kaplan, Steven L. Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It Duke University Press, 2006.
MLA Citation, 9th Edition (style guide)Kaplan, Steven L. Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It Duke University Press, 2006.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouped Work ID
78bf5b27-e163-2d00-03e2-238f8cfc5439-eng
Grouping Information
| Grouped Work ID | 78bf5b27-e163-2d00-03e2-238f8cfc5439-eng |
|---|---|
| Full title | good bread is back a contemporary history of french bread the way it is made and the people who make it |
| Author | kaplan steven l |
| Grouping Category | book |
| Last Update | 2022-09-29 09:15:14AM |
| Last Indexed | 2024-06-22 03:46:16AM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | Oct 29, 2022 |
| Last Used | Jun 9, 2024 |
Marc Record
| First Detected | Sep 29, 2022 09:17:15 AM |
|---|---|
| Last File Modification Time | Sep 29, 2022 09:17:15 AM |
MARC Record
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| 041 | 1 | |a eng|h fre | |
| 049 | |a NDDP | ||
| 050 | 4 | |a TX769|b .K28713 2006 | |
| 100 | 1 | |a Kaplan, Steven L. | |
| 240 | 1 | 0 | |a Retour du Bon Pain.|l English |
| 245 | 1 | 0 | |a Good bread is back|h [electronic resource] :|b a contemporary history of French bread, the way it is made, and the people who make it /|c Steven Laurence Kaplan ; translated by Catherine Porter. |
| 260 | |a Durham :|b Duke University Press,|c c2006. | ||
| 300 | |a 368 p., [16] p. of plates :|b col. ill. | ||
| 504 | |a Includes bibliographical references (p. [327]-357) and index. | ||
| 505 | 0 | |a 1. Good Bread: Practices and Discourses -- 2. Bread: The Double Crisis -- 3. White Bread: A Western Story -- 4. The Enemy -- 5. Bakeries and the State -- 6. Bound to Quarrel, Condemned to Get Along: Millers and Bakers -- 7. Rue Monge Rivals and Other Mavericks. | |
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 546 | |a Translated from the French. | ||
| 650 | 0 | |a Bread|z France. | |
| 655 | 4 | |a Electronic books. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a e-Duke books scholarly collection. | |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=1169294|x Yavapai College|y Yavapai College users click here |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=1169294|x Prescott College|y Prescott College users click here |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=1169294|x Yavapai Library Network|y All other users click here |
