Korean delightful ideas for everyday meals
(eBook)
Author
Contributors
Published
Singapore : Marshall Cavendish Cuisine, 2009.
Edition
New ed.
Physical Desc
119 pages : col. ill.
Status
More Details
Format
eBook
Language
English
Notes
General Note
First published 2005 as Feast of flavours from the Korean kitchen.
General Note
Includes index.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Description
Loading Description...
Also in this Series
Checking series information...
Subjects
LC Subjects
Other Subjects
Citations
APA Citation, 7th Edition (style guide)
MinJung, L. (2009). Korean: delightful ideas for everyday meals (New ed.). Marshall Cavendish Cuisine.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)MinJung, Lee. 2009. Korean: Delightful Ideas for Everyday Meals. Marshall Cavendish Cuisine.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)MinJung, Lee. Korean: Delightful Ideas for Everyday Meals Marshall Cavendish Cuisine, 2009.
MLA Citation, 9th Edition (style guide)MinJung, Lee. Korean: Delightful Ideas for Everyday Meals New ed., Marshall Cavendish Cuisine, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
eb951fbf-9eed-18f7-79ee-2167abbcbe7a-eng
Grouping Information
| Grouped Work ID | eb951fbf-9eed-18f7-79ee-2167abbcbe7a-eng |
|---|---|
| Full title | korean delightful ideas for everyday meals |
| Author | minjung lee |
| Grouping Category | book |
| Last Update | 2022-06-07 21:23:19PM |
| Last Indexed | 2024-06-22 05:15:04AM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | Feb 11, 2024 |
| Last Used | Feb 11, 2024 |
Marc Record
| First Detected | Aug 09, 2021 12:25:16 PM |
|---|---|
| Last File Modification Time | Nov 22, 2021 08:27:32 AM |
MARC Record
| LEADER | 01742nam a2200421 a 4500 | ||
|---|---|---|---|
| 001 | EBC1164940 | ||
| 003 | MiAaPQ | ||
| 006 | m E | | ||
| 007 | cr cn||||||||| | ||
| 008 | 130605s2009 si a s 001 0 eng d | ||
| 020 | |z 981261799X | ||
| 020 | |z 9789812617996 | ||
| 020 | |z 9789814435178 (e-book) | ||
| 035 | |a (Sirsi) EBC1164940 | ||
| 035 | |a (Sirsi) EBC1164940 | ||
| 035 | |a (MiAaPQ)EBC1164940 | ||
| 035 | |a (Au-PeEL)EBL1164940 | ||
| 035 | |a (CaPaEBR)ebr10713128 | ||
| 035 | |a (OCoLC)836400878 | ||
| 040 | |a MiAaPQ|c MiAaPQ|d MiAaPQ | ||
| 050 | 4 | |a TX724.5.K65|b M56 2009 | |
| 082 | 0 | 4 | |a 641.59519|2 23 |
| 100 | 1 | |a MinJung, Lee. | |
| 245 | 1 | 0 | |a Korean|h [eBook] :|b delightful ideas for everyday meals /|c Lee MinJung. |
| 250 | |a New ed. | ||
| 260 | |a Singapore :|b Marshall Cavendish Cuisine,|c 2009. | ||
| 300 | |a 119 p. :|b col. ill. | ||
| 490 | 0 | |a Step-by-step cooking | |
| 500 | |a First published 2005 as Feast of flavours from the Korean kitchen. | ||
| 500 | |a Includes index. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Cooking, Korean. | |
| 655 | 4 | |a Electronic books. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=1164940|x Yavapai College|y Yavapai College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=1164940|x Prescott College|y Prescott College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=1164940|x Yavapai Library Network|y All other users click here to access |
| 945 | |a E-Book | ||
