Cheesecake seduction
(eBook)
Author
Contributors
Published
Singapore : Marshall Cavendish Cuisine, 2008.
Physical Desc
120 pages : col. ill.
Status
More Details
Format
eBook
Language
English
Notes
General Note
First published March 2003 as part of the Celebrity chefs' cookbooks series ; reprinted October 2003, March 2008.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Description
Loading Description...
Also in this Series
Checking series information...
Subjects
LC Subjects
Other Subjects
Citations
APA Citation, 7th Edition (style guide)
Lau, C., & Leong, L. (2008). Cheesecake seduction . Marshall Cavendish Cuisine.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lau, Catherine and Lydia. Leong. 2008. Cheesecake Seduction. Marshall Cavendish Cuisine.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lau, Catherine and Lydia. Leong. Cheesecake Seduction Marshall Cavendish Cuisine, 2008.
MLA Citation, 9th Edition (style guide)Lau, Catherine., and Lydia Leong. Cheesecake Seduction Marshall Cavendish Cuisine, 2008.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
1861c147-7627-57dc-b0df-d3082731c045-eng
Grouping Information
| Grouped Work ID | 1861c147-7627-57dc-b0df-d3082731c045-eng |
|---|---|
| Full title | cheesecake seduction |
| Author | lau catherine |
| Grouping Category | book |
| Last Update | 2022-06-07 21:23:19PM |
| Last Indexed | 2024-06-26 02:24:12AM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | Feb 16, 2024 |
| Last Used | Jun 7, 2024 |
Marc Record
| First Detected | Aug 09, 2021 12:25:15 PM |
|---|---|
| Last File Modification Time | Nov 22, 2021 08:27:32 AM |
MARC Record
| LEADER | 01689nam a2200385 a 4500 | ||
|---|---|---|---|
| 001 | EBC1164929 | ||
| 003 | MiAaPQ | ||
| 006 | m E | | ||
| 007 | cr cn||||||||| | ||
| 008 | 130605s2008 si a s 000 0 eng d | ||
| 020 | |z 9812616438 | ||
| 020 | |z 9789812616432 | ||
| 020 | |z 9789814484329 (e-book) | ||
| 035 | |a (Sirsi) EBC1164929 | ||
| 035 | |a (Sirsi) EBC1164929 | ||
| 035 | |a (MiAaPQ)EBC1164929 | ||
| 035 | |a (Au-PeEL)EBL1164929 | ||
| 035 | |a (CaPaEBR)ebr10713101 | ||
| 035 | |a (OCoLC)841907978 | ||
| 040 | |a MiAaPQ|c MiAaPQ|d MiAaPQ | ||
| 050 | 4 | |a TX773|b .L38 2008 | |
| 100 | 1 | |a Lau, Catherine. | |
| 245 | 1 | 0 | |a Cheesecake seduction|h [eBook] /|c Catherine Lau ; [editor, Lydia Leong]. |
| 260 | |a Singapore :|b Marshall Cavendish Cuisine,|c 2008. | ||
| 300 | |a 120 p. :|b col. ill. | ||
| 500 | |a First published March 2003 as part of the Celebrity chefs' cookbooks series ; reprinted October 2003, March 2008. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Cheesecake. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Leong, Lydia. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=1164929|x Yavapai College|y Yavapai College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=1164929|x Prescott College|y Prescott College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=1164929|x Yavapai Library Network|y All other users click here to access |
| 945 | |a E-Book | ||
