Catalog Search Results
Author
Series
Publisher
Not Supplied
Pub. Date
2014.
Language
English
Description
"The secret to cooking fast is cooking smart--how you choose and prepare your ingredients and make use of your time in the kitchen. In How to Cook Everything Fast, Mark Bittman's latest innovative, comprehensive, must-have culinary reference, he shows how anyone can spend just a little time cooking and be able to make 2,000 innovative recipes that are delicious, varied, exciting, made from scratch, and ready in anywhere from 15 to 45 minutes" --
Author
Publisher
Not Supplied
Pub. Date
2023.
Language
English
Description
"The James Beard Award-winning team at Milk Street delivers 200 easy, clever recipes you can just cook: the world's greatest culinary ideas, distilled to their essence and simplified for weeknight meals. Each of these 200 recipes works with just a handful of ingredients and short active cooking time; these dishes are done when you need them, or hands-off so you can let them cook while you do something else. The keys are high-impact ingredients, transformative...
Publisher
America's Test Kitchen
Pub. Date
Not Supplied
Language
English
Description
"One Grocery List. A Week of Meals. No Waste"--
Meal prep no longer means filling your freezer with boring casseroles, dipping into the same pot of beans every day for a week, or spending all day Sunday cooking. Instead, use these smart meal plans to customize fast, fresh dinners that fit your ever-changing schedule. We've done the work of building 25 weekly plans that minimize shopping and kitchen time and guide you through prep-ahead options, make-ahead...
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2016.
Language
English
Formats
Description
Collects one hundred simple, quick recipes designed for single-diner meals, eliminating the need for scaling down ingredients, including such options as Tahitian noodle sandwich, smoked duck breast salad, and mackerel with lemon and capers.
Author
Series
Publisher
Not Supplied
Pub. Date
Not Supplied
Language
English
Description
The author understands how important it is for healthy food to be accessible in both flavor and preparation. This book provides dinners that make eating healthy a breeze, and it features meals that work for a variety of diets, which are clearly labeled on each recipe. Many dishes are created in one skillet or on a sheet pan.
Series
Publisher
Not Supplied
Pub. Date
Not Supplied
Language
English
Formats
Description
Good Housekeeping partnered with Instant Pot® to create 60 delicious recipes triple-tested in the GH Test Kitchens. Also includes operating instructions and cooking tips derived from the Instant Pot® manual. Learn how to use this all-in-one appliance to make dishes that traditionally take hours of cooking on the stovetop in less than an hour.