1) Cours de gastronomie moléculaire n°2: les précisions culinaires

Author
This, Hervé
Series
Racines du vivant
Publisher
Éditions Quæ
Pub. Date
2010
Language
Français

2) The physiology of taste, or, meditations on transcendental gastronomy

Author
Savarin, Brillat
Publisher
The Floating Press
Pub. Date
1825.
Language
English

3) Tourism and gastronomy

Series
Routledge advances in tourism volume 11
Publisher
Routledge
Pub. Date
2002
Language
English

4) Taste as experience: the philosophy and aesthetics of food

Author
Perullo, Nicola
Publisher
Columbia University Press
Pub. Date
2016.
Language
English

5) Strange foods: bush meat, bats, and butterflies : an epicurean adventure around the world

Author
Hopkins, Jerry
Publisher
Periplus Editions
Pub. Date
[1999]
Language
English

6) Kitchen mysteries: revealing the science of cooking = Les secrets de la casserole

Author
This, Herve
Series
Arts and traditions of the table
Publisher
Columbia University Press
Pub. Date
c2007
Language
English

7) Eaten back to life: essays

Author
Campbell, Jonah
Publisher
Invisible Publishing
Pub. Date
2017.
Language
English

8) The Gastronomica reader

Publisher
University of California Press
Pub. Date
2010
Language
English

9) Gastronomy: the anthropology of food and food habits

Publisher
Mouton
Pub. Date
1975
Language
English

10) Slow food: the case for taste

Author
Petrini, Carlo
Series
Arts and traditions of the table
Publisher
Columbia University Press
Pub. Date
[2003]
Language
English
Formats
Book - Regular Print, eBook

11) Molecular gastronomy: exploring the science of flavor

Author
This, Hervé
Publisher
Columbia University Press
Pub. Date
c2006
Language
English

12) A fork in the road: tales of food, pleasure & discovery on the road

Publisher
Lonely Planet Publications
Pub. Date
2013.
Language
English

13) Eating right in the Renaissance

Author
Albala, Ken
Series
California series in food and culture volume 2
Publisher
University of California Press
Pub. Date
c2002
Language
English

14) French gastronomy and the magic of Americanism

Author
Fantasia, Rick
Series
Politics history and social change
Publisher
Temple University Press
Pub. Date
2018.
Language
English

15) Interpreting food at museums and historic sites

Author
Moon, Michelle
Series
Interpreting history
Publisher
Rowman & Littlefield
Pub. Date
[2016]
Language
English

16) Culture of the fork: a brief history of food in Europe

Author
Rebora, Giovanni
Series
Arts and traditions of the table
Publisher
Columbia University Press
Pub. Date
Not Supplied
Language
English
Formats
Book - Regular Print, eBook

17) Vinho, gastronomia e saúde

Author
Hipólito-Reis, C
Series
Do saber volume 6
Publisher
Universidade do Porto
Pub. Date
2008
Language
Portuguese

18) American home cooking: a popular history

Author
Miller, Tim
Publisher
Rowman & Littlefield
Pub. Date
2017.
Language
English

19) Building a meal: from molecular gastronomy to culinary constructivism

Author
This, Hervé
Series
Arts and traditions of the table
Publisher
Columbia University Press
Pub. Date
2009
Language
English
Description
Read Description

20) Italian cuisine: a cultural history

Author
Capatti, Alberto
Series
Arts and traditions of the table
Publisher
Columbia University Press
Pub. Date
c2003
Language
English