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Scholarly journals and ebooks in the areas of physical sciences, engineering, life sciences, health sciences, social sciences and humanities.
1) Dinner on Mars: the technologies that will feed the red planet and transform agriculture on Earth
Author
Publisher
ECW Press
Pub. Date
2022.
Language
English
3) Functional foods and beverages: in vitro assessment of nutritional, sensory and safety properties
Series
Publisher
Wiley Blackwell
Pub. Date
2018.
Language
English
Publisher
America's Test Kitchen
Pub. Date
[2021]
Language
English
Description
"America's Test Kitchen Kids brings delicious science to your kitchen! Over 75 kid-tested, kid-approved recipes and experiments teach young chefs about the fun and fascinating science of food. This is the fourth book in the New York Times bestselling cookbook series for Young Chefs. Why do some cheeses melt better than others? Why does popcorn "pop"? How does gelatin work? Answer these questions (and wow your friends and family!) by cooking the best-ever...
Author
Publisher
Abrams Press
Pub. Date
[2021]
Language
English
Description
"Ultra-processed and secretly produced foods are cheered by consumers and investors because they are plant-based--often vegan--and help address societal issues. An investigative reporter pokes holes in the mania behind today's changing food landscape and clearly shows the trade-offs of replacing real food with technology-driven approximations."--
Author
Series
Publisher
Enslow Publishing, LLC
Pub. Date
2022.
Language
English
Description
"Many people know it's important to get enough fiber in their daily diet--but why is that? How exactly fiber benefits the body is just one of many things readers of this captivating volume will learn. Colorful photographs show readers what types of food contain healthy amounts of fiber, while engaging text helps them learn why fiber-filled foods can be an important part of a nutritious and balanced diet. This helpful guide is a great supplement for...
Author
Publisher
Not Supplied
Pub. Date
2015.
Language
English
Formats
Description
"North Minneapolis is a predominantly low-income African-American community in Minneapolis, Minnesota. Community organizers and leaders in North Minneapolis have been attempting to transform the dominant food system into a local food system integrating four alternative food movement paradigms. This paper aims to present the community's vision and understanding of the work it must do in this transformative food systems work through the development...
