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Author
Publisher
Not Supplied
Pub. Date
Not Supplied
Language
English
Description
#1 "New York Times" bestselling author Tom Rath delivers a book that will improve your health for years to come in three of interconnected areas: eating, moving, and sleeping.
Quietly managing a serious illness for more than 20 years, Rath has assembled a wide range of information on the impact of eating, moving, and sleeping. He offers advice that will help you make good decisions automatically, in all three of these interconnected areas. With...
Author
Publisher
New Harbinger Publications
Pub. Date
Not Supplied
Language
English
Description
"What would it be like to really savor your food? Instead of grabbing a quick snack on your way out the door or eating just to calm down at the end of a stressful day, isn't it about time you let yourself truly appreciate a satisfying, nourishing meal? The breakthrough approach in Eating Mindfully by Susan Albers has helped thousands of readers use mindfulness-based psychological practices to take charge of cravings so they can eat when they are hungry...
Author
Publisher
Not Supplied
Pub. Date
Not Supplied
Language
English
Description
"Eat food. Not too much. Mostly plants." These simple words go to the heart of food journalist Pollan's thesis. Humans used to know how to eat well, he argues, but the balanced dietary lessons that were once passed down through generations have been confused and distorted by food industry marketers, nutritional scientists, and journalists. As a result, we face today a complex culinary landscape dense with bad advice and foods that are not "real."...
10) Dieting
Series
Publisher
Greenhaven Press, a part of Gale, Cengage Learning
Pub. Date
[2014]
Language
English
Publisher
Routledge
Pub. Date
2004
Language
English
Description
"Food and Cultural Studies re-examines the interdisciplinary history of food studies, from the semiotics of Barthes and the anthropology of Levi-Strauss to Elias's historical analysis and Bourdieu's work on the relationship between food, consumption and cultural identity. The authors then go on to explore subjects as divserse as food and nation, the gendering of eating in, the phenomenon of TV chefs, food-related moral panics and the ethics of vegetarianism."...
Series
Anthropology of food and nutrition volume 5
Publisher
Berghahn Books
Pub. Date
2004.
Language
English
Series
IMPACT Studies in Language Culture and Society volume Volume 47
Publisher
John Benjamins Publishing Company
Pub. Date
[2020]
Language
English