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English
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Before beginning her new job as sous chef at one of Seattle's finest restaurants, Josie Stewart takes on a six-month position cooking at a lodge in an Alaskan lake town. It's only temporary -- or so she thinks, as she becomes a valued part of the local community, falling in love with the people who call Klutina Lake home. But one Alaskan man, in particular, stands out among Josie's new friends: Palmer Saxon, a quiet, intense sword craftsman, whose...
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English
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"It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother's house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired domestic. The boy is Ethiopian and adopted, and he will grow up to become the world-renowned chef Marcus Samuelsson. This book is his love letter to food and family in all its manifestations. Marcus Samuelsson was only three years old when he, his...
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Pub. Date
2012.
Language
English
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It is rare for someone to emerge in America who can change our attitudes, our beliefs, and our very culture. It is even rarer when that someone is a middle-aged, six-foot three-inch woman whose first exposure to an unsuspecting public is cooking an omelet on a hot plate on a local TV station. And yet, that is exactly what Julia Child did. The warble voiced doyenne of television cookery became an iconic cult figure and joyous rule breaker as she touched...
Author
Series
Bella Vista chronicles volume 2
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English
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While transforming Bella Vista, her childhood home, into a destination cooking school, chef Isabel Johansen finds her plans interrupted by war-torn journalist Cormac O'Neill who has arrived to dig up old history.
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English
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"A young chef stumbles on a secret family recipe that might lead her to the love--and life--she's been looking for"--
When Iris moves to New York City to restart her life, her friend Bobby drags her to an autumn street fair in Little Italy. Among the food stalls, a family-run gelateria catches her eye. She returns the next day and meets Gio, whose uncle is recuperating from a stroke and cannot remember the family's gelato recipe. Sampling the last...
10) Sugar and salt
Author
Series
Bella Vista chronicles volume 4
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English
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"The New York Times bestselling author of The Lost and Found Bookshop brings readers a can't-miss tale of friendship, hardship, redemption, and love between a San Francisco baker and a barbecue master from Texas. Jerome Sugar learned the art of baking in his grandma's bakery, also called Sugar, on historic Perdita Street in San Francisco. He supplies baked goods to the Lost and Found Bookshop across the street. When the restaurant that shares his...
Author
Series
Postcards from Pullman volume 1
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English
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Historical series set in Pullman, Illinois, from bestselling author Judith Miller. Her meticulous research shines in an engaging, fast-paced story.
Author
Publisher
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Pub. Date
2015.
Language
English
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Description
"In downtown Milwaukee, Wisconsin, Chef Lou Johnson works tirelessly to build her beloved yet struggling restaurant, Luella's, into a success. She cheerfully balances business, friends, and fiancé ... until fate intervenes. She's just baked her fiancé a rich, delectable coconut cake, but when she drops by his apartment with the birthday surprise, she discovers him in the buff--with an intern. Sardonic British transplant Al writes pseudonymous, scathing...
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English
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A cookbook editor and culinary authority discusses her lifelong love affair with food, her publication of Julia Child's "Mastering the Art of French Cooking, " and the influence of James Beard, Madhur Jaffrey, and other great cooks on American cuisine.
15) Harvest moon
Author
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English
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After collapsing at work, sous-chef Kelly Matlock retreats to her sister's home in Virgin River where she meets Lief Holbrook, a widower, and as romance blossoms between them, Lief's stepdaughter's antics threaten to tear them apart.
16) Odd apocalypse
Author
Series
(Dean Ray),Odd Thomas novel volume 5
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English
Description
Odd Thomas confronts deadly adversaries in a decaying Hollywood estate.
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English
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Tracking his own strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood, Bourdain takes no prisoners as he dissects what he's seen, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the most controversial figures in food.
18) The donut chef
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Language
English
Description
When his competitor sets up his business right next door to the first doughnut shop in town, culinary chaos ensues as the original doughnut guru and the newcomer try to outdo one another with their crazy creations.