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Learn on Your Own Time at Home or On the Go
Author
Publisher
Not Supplied
Pub. Date
2011.
Language
English
Description
Discover the mouthwatering world of Italian cuisine with this delectable collection of more than 130 authentic recipes, from a James Beard Award–winning chef.
A traditional Italian meal is one of the most comforting—and delicious—things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Pizzeria Mozza and the Michelin-starred Osteria...
A traditional Italian meal is one of the most comforting—and delicious—things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Pizzeria Mozza and the Michelin-starred Osteria...
Author
Publisher
Not Supplied
Pub. Date
Not Supplied
Language
English
Description
In this sequel to her" New York Times" bestsellers" Under the Tuscan Sun" and" Bella Tuscany, " the celebrated "bard of Tuscany" ("New York Times") Frances Mayes lyrically chronicles her continuing, two decades-long love affair with Tuscany's people, art, cuisine, and lifestyle.