Catalog Search Results
Author
Publisher
Not Supplied
Pub. Date
2015
Language
English
Formats
Description
"Full of everything I love—cookies, pies, bread, humor, watercolor illustrations, and gorgeous photography . . . This book will be my baking go-to." —Erin Gleeson, New York Times–bestselling author of The Forest Feast
Food stylist and cook Yvette van Boven, author of Home Made—named one of the Top Ten Cookbooks of the Year by Details—now celebrates the art of baking in Home Baked.
Complete...
Food stylist and cook Yvette van Boven, author of Home Made—named one of the Top Ten Cookbooks of the Year by Details—now celebrates the art of baking in Home Baked.
Complete...
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
Not Supplied
Language
English
Formats
Description
Lin shows how to marble, layer, and swirl doughs, batters, toppings, or frostings to create inventive flavor combinations that look as fantastic as they taste. He offers variations to suit any taste, as well as baking and decorating tips throughout on topics like making your own all‑natural food coloring, rolling up jelly roll–style cakes, and discovering the magic of browned butter.