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Author
Publisher
William Morrow, an imprint of HarperCollinsPublishers
Pub. Date
[2023]
Language
English
Description
"What if the healthiest diet included the foods you love? You couldn't screw it up! Every year, diet experts suggest they have found the real reason you struggle to improve your health. But the problem isn't a single food, macronutrient, or toxin; it's the complicated, expensive, and impractical diets themselves. Diets don't work because they are designed to be short-term and not suited for real life. It's a game you can't win. It's time to embrace...
Author
Publisher
Ecco, an imprint of HarperCollins Publishers
Pub. Date
[2024]
Language
English
Description
"In Bite by Bite, poet and essayist Aimee Nezhukumatathil explores the way food and drink evoke our associations and remembrances--a subtext or layering, a flavor tinged with joy, shame, exuberance, grief, desire, or nostalgia. Nezhukumatathil restores our astonishment and wonder about food through her encounters with a range of foods and food traditions. From shave ice to lumpia, mangoes to pecans, rambutan to vanilla, she investigates how food marks...
5) Just try it!
Author
Series
Publisher
Simon & Schuster Books for Young Readers
Pub. Date
[2024]
Language
English
Description
Phil tries to introduce his daughter Lil to all different kinds of cuisine at the food truck festival, but Lil is hesitant to try anything new until he reminds her to keep herself open to new possibilities.
6) The core of an onion: peeling the rarest common food - featuring more than 100 historical recipes
Author
Publisher
Bloomsbury
Pub. Date
2023.
Language
English
Author
Publisher
Union Square Kids
Pub. Date
[2023]
Language
English
Description
"A combination of photographs and illustrations, What's on Your Plate? depicts the food culture of 14 different countries, including the United States, Mexico, Brazil, Spain, France, Italy, Greece, Morocco, Ethiopia, Israel, India, China, Japan, and Thailand. Each spread includes an overview of the country and its native foods/dishes, a few photographs of the various dishes with pronunciations and descriptions to pair, an easy recipe for kids to try,...
Author
Publisher
Greystone Books
Pub. Date
[2023]
Language
English
Description
"Acclaimed author Taras Grescoe introduces readers to the surprising and forgotten flavors whose revival is captivating food-lovers around the world: ancient sourdough bread last baked by Egyptian pharaohs; raw-milk farmhouse cheese from critically endangered British dairy cattle; ham from Spanish pata negra pigs that have been foraging on acorns on a secluded island since before the United States was a nation; and olive oil from wild olive trees...
Author
Publisher
RH Graphic
Pub. Date
[2023]
Language
English
Description
"How did cheese happen? Who pickled the first pickle? Explore the history of innovative food in this non-fiction graphic novel filled with facts, legends, and recipes. Have you ever wondered how some of our favorite foods came to be? How was cheese created and who realized it belonged on everything? Was soda always meant to be a drink? A team of whimsical food sprites are excited to show you the yummy history of food expirements from all over the...
11) Foodmatters
Publisher
Permacology Productions
Pub. Date
[2009]
Language
English
Description
With nutritionally depleted foods, chemical additives, and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food matters sets about uncovering the trillion-dollar worldwide 'sickness industry' and gives people some scientifically verifiable solutions for curing disease naturally.
Author
Publisher
Broadleaf Books
Pub. Date
[2023]
Language
English
Description
"Food and faith podcasters Derrick Weston and Anna Woofenden invite you into a kitchen where a passion for food, sharing meals, showing hospitality, and understanding cultures, and local foodways collide. Answer the call of a just kitchen, where meal preparation is as much an act of resistance against injustice as are marches and protests"--
Author
Publisher
Little, Brown and Company, Hachette Book Group
Pub. Date
2023.
Language
English
Description
Illustrations and text follow a girl's journey to overcome her fear of the special dessert she loves so much: La Rosca de Reyes, a sweet bread with a baby Jesus figurine baked into it and eaten on Three Kings' Day.
Author
Publisher
The University of Chicago Press
Pub. Date
2023.
Language
English
Description
"Acclaimed Chicago chef Paul Fehribach surveys the tremendous diversity of localist food practices across the Midwest. Fehribach focuses not only on present trends but on a cultural migration from the Ohio River Valley north- and westward. The book will feature many remarkable recipes--e.g., bacon fat-fried Turkey Red Wheat pancakes; delicata squash stuffed with hominy, dried blueberries, and chilies; roast duck with whiskey sauce, sour red cabbage,...
Author
Publisher
Avery, an imprint of Penguin Random House
Pub. Date
[2024]
Language
English
Description
"A program proven to heal our relationship with food and our bodies from New York Times bestselling author of Unwinding Anxiety. Anyone who struggles with overeating knows what it's like to feel out of control-and to feel the guilt attached to it. While ordinary anxiety feels like something that happens to us, the siren song of food cravings feels like something we should be able to control. The result is a toxic cocktail of shame and self-loathing...
Author
Publisher
Crown Books for Young Readers, an imprint of Random House Children's Books, a division of Penguin Random House LLC
Pub. Date
[2024]
Language
English
Description
"From spicy achaar to sweet zafrani pulao, flip through food from every corner of India, for all kinds of occasions in this mouth-watering alphabet book."--