Catalog Search Results
Publisher
Taste of Home, RDA Enthusiast Brands, LLC
Pub. Date
[2022]
Language
English
Description
Now more than ever home cooks are delighting family and friends with from-scratch baked goods. Whether you're a novice baker or have years of baking under your belt, this book has all the recipes, hints, tips and tricks you need. Each recipe was tested in the Taste of Home Test Kitchen, so you know everything you create will turn out perfect every time! -- adapted from back cover.
Author
Publisher
Page Street Publishing Co
Pub. Date
[2024]
Language
English
Description
From Kayla Lobermeier, author of The Prairie Kitchen Cookbook, comes an enchanting escape into the realm of cottagecore baking, where rustic charm meets mouthwatering flavors. Whether you are already living out your cozy cottage dreams or are just starting to embrace the softer, simpler life, you'll be captivated by the variety of baked goods on offer! Delight in luscious pies that are bursting with fresh, seasonal fruits; delicate teacakes and scones...
3) The Vegan baker: the ultimate guide to plant-based breads, pastries, donuts, cookies, cakes & more
Author
Publisher
Smith Street Books
Pub. Date
2023.
Language
English
Description
Welcome to choose-your-own adventure vegan baking education. This book is over-proofed and bubbling over with just about every brilliant technique you 'knead' to know, and nifty substitues you'll kick yourself for not thinking of first. With 117 plant-based versions of bakery classics including brioche, sourdough, croissants, danishes, shokupan, churros, cupcakes, cannoli, chocolate chip cookies, Victoria sponge, baklava, macarons, cornbread, meat...
Author
Publisher
Gibbs Smith
Pub. Date
[2024]
Language
English
Description
"Lindsey Johnson, along with Chase Reynolds Ewald, often find their cooking and baking muse from life in the West. Flavor profiles, ingredients, and artistic decorating ideas are all sparked by the romantic and rustic western mountains"--
