Open wide : a cookbook for friends
(Book - Regular Print)
Author
Contributors
Published
New York : Dey St., an imprint of William Morrow, [2024].
Edition
First edition.
Physical Desc
303 pages : color illustrations, color photographs, charts ; 27 cm
Status
More Details
Published
New York : Dey St., an imprint of William Morrow, [2024].
Format
Book - Regular Print
Edition
First edition.
Language
English
Notes
General Note
Includes index.
Description
"The debut cookbook from benny blanco--pop music super-producer, artist, actor on FXX's Dave, and consummate food freak--teaches you everything you need to know about cooking, enjoying life, and throwing the greatest dinner party of all time."--,Amazon website.
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Copies
The circulation system is currently offline. Holdings information is based on information from before the system went offline.
| Location | Call Number | Status |
|---|---|---|
| Camp Verde Community Library - NF - Nonfiction Books | 641.5 BLA | Checked Out |
| Prescott Valley Public Library - NBNF - New Books - Nonfiction | 641.5 BLA | Checked Out |
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Citations
APA Citation, 7th Edition (style guide)
Blanco, B., Damuck, J., & Miller, J. (2024). Open wide: a cookbook for friends (First edition.). Dey St., an imprint of William Morrow.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Blanco, Benny, Jess, Damuck and Johnny, Miller. 2024. Open Wide: A Cookbook for Friends. Dey St., an imprint of William Morrow.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Blanco, Benny, Jess, Damuck and Johnny, Miller. Open Wide: A Cookbook for Friends Dey St., an imprint of William Morrow, 2024.
MLA Citation, 9th Edition (style guide)Blanco, Benny,, Jess Damuck, and Johnny Miller. Open Wide: A Cookbook for Friends First edition., Dey St., an imprint of William Morrow, 2024.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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