Tortillas, tiswin, and T-bones : a food history of the Southwest
(Book - Regular Print)
Author
Published
Albuquerque : University of New Mexico Press, 2017.
Physical Desc
241 pages :bblack & white photographs ; 23 cm
Status
More Details
Published
Albuquerque : University of New Mexico Press, 2017.
Format
Book - Regular Print
Language
English
Notes
Bibliography
Includes bibliographical references and index.
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Jerome Public Library - SWNF - Southwest Collection - Nonfiction | SOUTHWEST.GENERAL 641 MCN | Find It Now |
| Prescott Valley Public Library - NF - Nonfiction Books | 641.3 MCN | Find It Now |
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Citations
APA Citation, 7th Edition (style guide)
McNamee, G. (2017). Tortillas, tiswin, and T-bones: a food history of the Southwest . University of New Mexico Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)McNamee, Gregory. 2017. Tortillas, Tiswin, and T-bones: A Food History of the Southwest. University of New Mexico Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)McNamee, Gregory. Tortillas, Tiswin, and T-bones: A Food History of the Southwest University of New Mexico Press, 2017.
MLA Citation, 9th Edition (style guide)McNamee, Gregory. Tortillas, Tiswin, and T-bones: A Food History of the Southwest University of New Mexico Press, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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