Food and recipes of the Revolutionary War
(Book - Regular Print)
Author
Published
New York : PowerKids Press, 1997.
Edition
First edition.
Physical Desc
24 pages : color illustrations ; 21 x 26 cm.
Status
More Details
Published
New York : PowerKids Press, 1997.
Format
Book - Regular Print
Edition
First edition.
Language
English
Accelerated Reader
LG
Level 4.9, 1 Points
Level 4.9, 1 Points
Lexile code
NC
Lexile measure
840
Notes
General Note
Includes index.
Description
Describes the kinds of foods commonly consumed by colonists, including soldiers, during the time of the American Revolutionary War. Includes recipes.
Target Audience
NC 840 L,Lexile
Target Audience
NC840L,Lexile
Study Program Information
Accelerated Reader,Grades K-4,4.9,0.5,SD,Quiz 24218,English non-fiction.
Study Program Information
Accelerated Reader AR,LG,4.9,0.5,24218.
Study Program Information
Accelerated Reader,Grades K-4,4.9,0.5,SD,Quiz 24218,English non-fiction.
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Chino Valley Public Library - Children's Area - Nonfiction | J 641.5974 ERD | Find It Now |
Del Rio Elementary School - Nonfiction Books | 641.5974 ERD | Find It Now |
Liberty Traditional School - Nonfiction Books | 641.5 ERD | Find It Now |
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Citations
APA Citation, 7th Edition (style guide)
Erdosh, G. (1997). Food and recipes of the Revolutionary War (First edition.). PowerKids Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Erdosh, George, 1935-. 1997. Food and Recipes of the Revolutionary War. PowerKids Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Erdosh, George, 1935-. Food and Recipes of the Revolutionary War PowerKids Press, 1997.
MLA Citation, 9th Edition (style guide)Erdosh, George. Food and Recipes of the Revolutionary War First edition., PowerKids Press, 1997.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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