No meat required : the cultural history and culinary future of plant-based eating
(Book - Regular Print)
Author
Published
Boston : Beacon Press, [2023].
Physical Desc
199 pages ; 24 cm
Status
More Details
Published
Boston : Beacon Press, [2023].
Format
Book - Regular Print
Language
English
Notes
Bibliography
Includes bibliographical references (pages 171-186) and index.
Description
"A culinary and cultural history of plant-based eating in the United States that delves into the subcultures and politics that have defined alternative food"--,Provided by publisher.
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Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Embry-Riddle Aeronautical University Library - Circulating Collection | TX392.K46 2023 | Checked Out | July 11, 2024 |
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Citations
APA Citation, 7th Edition (style guide)
Kennedy, A. (2023). No meat required: the cultural history and culinary future of plant-based eating . Beacon Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kennedy, Alicia. 2023. No Meat Required: The Cultural History and Culinary Future of Plant-based Eating. Beacon Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kennedy, Alicia. No Meat Required: The Cultural History and Culinary Future of Plant-based Eating Beacon Press, 2023.
MLA Citation, 9th Edition (style guide)Kennedy, Alicia. No Meat Required: The Cultural History and Culinary Future of Plant-based Eating Beacon Press, 2023.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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