Cooking for one : scaled recipes, no-waste solutions, and time-saving tips
(Book - Regular Print)
Contributors
Published
Boston : America's Test Kitchen, [2020].
Physical Desc
ix, 342 pages : color illustrations ; 26 cm
Status
More Details
Published
Boston : America's Test Kitchen, [2020].
Format
Book - Regular Print
Language
English
Notes
General Note
Includes index.
Description
"Full PDF of book provided for reference"--,Provided by publisher.
Description
Discover the joy of cooking for yourself with more than 160 perfectly portioned, easy-to-execute recipes, flexible ingredient lists to accommodate your pantry, and ideas for improvising to your taste. Taking care to prepare a meal for yourself is a different experience than cooking for others. It can be a fun, casual, and (of course) delicious affair, but there are challenges, from avoiding a fridge full of half-used ingredients to ending up with leftovers that become boring after the third reheat. Cooking for One helps you make cooking for yourself special without becoming a chore with unfussy yet utterly appealing meals that rely on ingredients you already have on hand, like Garam Masala Pork Chop with Couscous and Weeknight Chicken Cacciatore. Don't have exactly the right ingredients? Never fear--with a "Kitchen Improv" box on every page, we offer ideas for altering the dish so it works for you. And for those weeks you didn't make it to the supermarket, we use a "Pantry Recipe" icon to clearly mark recipes that rely entirely on our checklist for a well-stocked pantry. We show you when it's worth making two servings (but never more) with our "Makes Leftovers" icon, and suggest how to transform those leftovers into a whole new meal. (We love our Spice-Rubbed Flank Steak with Celery Root and Pepitas served over arugula as a hearty salad the next day.) Ingredients themselves often lead you to another exciting meal--when you're left with half an eggplant from Simple Ratatouille, we direct you to Broiled Eggplant with Honey-Lemon Vinaigrette as the perfect way to use it up. And if the thought of a sink full of dishes keeps you out of the kitchen, there are plenty of appealing one-pan dinners like Roasted Sausage, Sweet Potatoes, and Broccoli Rabe with Mustard-Chive Butter or Couscous with Shrimp, Cilantro, and Garlic Chips that are here to save the day.
Description
Discover the joy of cooking for yourself with perfectly portioned, easy-to-execute recipes, flexible ingredient lists to accommodate your pantry, and ideas for improvising to your taste. Cooking for one can be a fun, casual, and (of course) delicious affair, but there are challenges, from avoiding a fridge full of half-used ingredients to ending up with leftovers that become boring after the third reheat. The staff at America's Test Kitchen help you make cooking for yourself special without becoming a chore with unfussy yet utterly appealing meals that rely on ingredients you already have on hand.-- adapted from info provided
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Copies
Location | Call Number | Status |
---|---|---|
Prescott Valley Public Library - Nonfiction Books | 641.5611 KLI | Find It Now |
Sedona Public Library - Nonfiction Books | 641.5611 KLISE | Find It Now |
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Citations
APA Citation, 7th Edition (style guide)
Klise, S. (2020). Cooking for one: scaled recipes, no-waste solutions, and time-saving tips . America's Test Kitchen.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Klise, Steve. 2020. Cooking for One: Scaled Recipes, No-waste Solutions, and Time-saving Tips. America's Test Kitchen.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Klise, Steve. Cooking for One: Scaled Recipes, No-waste Solutions, and Time-saving Tips America's Test Kitchen, 2020.
MLA Citation, 9th Edition (style guide)Klise, Steve. Cooking for One: Scaled Recipes, No-waste Solutions, and Time-saving Tips America's Test Kitchen, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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