Midwest made : big, bold baking from the heartland
(Book - Regular Print)
Author
Contributors
Strabbing, Paul, photography.
Published
Philadelphia : Running Press, 2019.
Edition
First edition.
Physical Desc
318 pages : color illustrations ; 27 cm
Status
More Details
Published
Philadelphia : Running Press, 2019.
Format
Book - Regular Print
Edition
First edition.
Language
English
Notes
General Note
Includes index.
Description
When it comes to defining what we know as all-American baking, everything from Bundt cakes to brownies have roots that can be traced to the great Midwest. German, Scandinavian, Polish, French, and Italian immigrant families baked their way to the American Midwest, instilling in it pies, breads, cookies, and pastries that manage to feel distinctly home-grown.
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Copies
| Location | Call Number | Status |
|---|---|---|
| Prescott Public Library - Nonfiction Books | 641.815 SEV | Find It Now |
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Citations
APA Citation, 7th Edition (style guide)
Sever, S., & Strabbing, P. (2019). Midwest made: big, bold baking from the heartland (First edition.). Running Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Sever, Shauna and Paul, Strabbing. 2019. Midwest Made: Big, Bold Baking From the Heartland. Running Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Sever, Shauna and Paul, Strabbing. Midwest Made: Big, Bold Baking From the Heartland Running Press, 2019.
MLA Citation, 9th Edition (style guide)Sever, Shauna,, and Paul Strabbing. Midwest Made: Big, Bold Baking From the Heartland First edition., Running Press, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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