A grandfather's lessons : in the kitchen with Shorey
(Book - Regular Print)
Author
Published
Boston : Houghton Mifflin Harcourt, [2017].
Physical Desc
ix, 196 pages : color illustrations ; 23 cm
Status
More Details
Published
Boston : Houghton Mifflin Harcourt, [2017].
Format
Book - Regular Print
Language
English
Notes
General Note
Includes index.
General Note
"A Rux Martin Book."
Description
The world renowned French cooking instructor teams up with his granddaughter to prepare plain but elegant dishes, including curly hot dogs with pickle relish, marinated Chinese mushroom salad, and blueberries in honey sauce.
Description
World renowned French cooking instructor Jacques Pépin teams up with his granddaughter Shorey to prepare plain but elegant dishes. In addition to sharing his favorites, Pépin teaches the simple recipes using logical steps. The result is a fun family event for all ages.
Description
Loading Description...
Also in this Series
Checking series information...
Copies
Location | Call Number | Status | Due Date |
---|---|---|---|
Prescott Valley Public Library - Nonfiction Books | 641.5 PEP | Checked Out | July 18, 2024 |
Subjects
LC Subjects
Other Subjects
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Pépin, J. (2017). A grandfather's lessons: in the kitchen with Shorey . Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Pépin, Jacques. 2017. A Grandfather's Lessons: In the Kitchen With Shorey. Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Pépin, Jacques. A Grandfather's Lessons: In the Kitchen With Shorey Houghton Mifflin Harcourt, 2017.
MLA Citation, 9th Edition (style guide)Pépin, Jacques. A Grandfather's Lessons: In the Kitchen With Shorey Houghton Mifflin Harcourt, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.