The great British baking show season 4
(DVD Video)
Author
Contributors
Published
[Place of publication not identified] : Public Broadcasting Service, [2017]., [publisher not identified]
Physical Desc
3 videodiscs (600 min.) : sound, color ; 4 3/4 in.
Status
More Details
Published
[Place of publication not identified] : Public Broadcasting Service, [2017]., [publisher not identified]
Format
DVD Video
Language
English
UPC
00841887033800, 841887033800
Notes
General Note
Wide screen 1.85:1.
Participants/Performers
Mary Berry, Paul Hollywood, judges.
Date/Time and Place of Event
Originally broadcast on television in 2017.
Description
Amateur bakers compete to be named the United Kingdom's best baker.
Target Audience
TV rating: TV-PG.
Terms Governing Use and Reproduction
For private home use only.
Language
Closed-captioned.
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Also in this Series
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Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Prescott Public Library - DVD/Blu-ray Collection | 641.815 GRE SEASON 4 | Checked Out | July 16, 2024 |
| Prescott Valley Public Library - DVD Collection - Nonfiction | 641.71 GRE | Checked Out | July 19, 2024 |
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Citations
APA Citation, 7th Edition (style guide)
Berry, M., Berry, M., & Hollywood, P. (2017). The great British baking show: season 4 . Public Broadcasting Service.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Berry, Mary, Mary Berry and Paul, Hollywood. 2017. The Great British Baking Show: Season 4. Public Broadcasting Service.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Berry, Mary, Mary Berry and Paul, Hollywood. The Great British Baking Show: Season 4 Public Broadcasting Service, 2017.
MLA Citation, 9th Edition (style guide)Berry, Mary., Mary Berry, and Paul Hollywood. The Great British Baking Show: Season 4 Public Broadcasting Service, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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