Bread, toast, crumbs : recipes for no-knead loaves and meals to savor every slice
(Book - Regular Print)
Author
Contributors
Lowery, Elizabeth, author.
Published
New York : Clarkson Potter, [2017].
Edition
First edition.
Physical Desc
255 pages : color illustrations ; 25 cm
Status
More Details
Published
New York : Clarkson Potter, [2017].
Format
Book - Regular Print
Edition
First edition.
Language
English
Notes
General Note
Includes index.
Description
Provides such recipes as chocolate-studded panettone and buttermilk pull-apart rolls, as well as ideas for using bread slices and bread crumbs.
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Copies
| Location | Call Number | Status |
|---|---|---|
| Cottonwood Public Library - Nonfiction Books | 641.81 STA | Find It Now |
Subjects
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Citations
APA Citation, 7th Edition (style guide)
Stafford, A., & Lowery, E. (2017). Bread, toast, crumbs: recipes for no-knead loaves and meals to savor every slice (First edition.). Clarkson Potter.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Stafford, Alexandra and Elizabeth, Lowery. 2017. Bread, Toast, Crumbs: Recipes for No-knead Loaves and Meals to Savor Every Slice. Clarkson Potter.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Stafford, Alexandra and Elizabeth, Lowery. Bread, Toast, Crumbs: Recipes for No-knead Loaves and Meals to Savor Every Slice Clarkson Potter, 2017.
MLA Citation, 9th Edition (style guide)Stafford, Alexandra,, and Elizabeth Lowery. Bread, Toast, Crumbs: Recipes for No-knead Loaves and Meals to Savor Every Slice First edition., Clarkson Potter, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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