The mind of a chef. Season 5, Ludo Lefebvre
(DVD Video)
Contributors
Physical Desc
1 videodisc (240 min.) : sound, color ; 4 3/4 in.
Status
More Details
Format
DVD Video
Language
English
UPC
841887028424, 00841887028424
Notes
General Note
Wide screen 1.85:1.
Participants/Performers
Anthony Bourdain, narrator.
Date/Time and Place of Event
Originally broadcast on television in 2016.
Description
Explores the kitchen, world, and mind of Chef Ludo Lefebvre.
Target Audience
TV rating: TV-PG.
Terms Governing Use and Reproduction
For private home use only.
Language
Closed-captioned.
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Prescott Valley Public Library - DVD Collection - Nonfiction | 641.5 MIN | Find It Now |
Subjects
LC Subjects
Biographical television programs.
Biographies.
Cooks -- United States -- Biography.
Documentary television programs.
Lefebvre, Ludovic.
Nonfiction television programs.
Reality television programs.
Restaurateurs -- United States -- Biography.
Television cooking shows.
Television series.
Video recordings for the hearing impaired.
Biographies.
Cooks -- United States -- Biography.
Documentary television programs.
Lefebvre, Ludovic.
Nonfiction television programs.
Reality television programs.
Restaurateurs -- United States -- Biography.
Television cooking shows.
Television series.
Video recordings for the hearing impaired.
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Citations
APA Citation, 7th Edition (style guide)
Bourdain, A., & Lefebvre, L. The mind of a chef .
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bourdain, Anthony and Ludovic, Lefebvre. The Mind of a Chef. .
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bourdain, Anthony and Ludovic, Lefebvre. The Mind of a Chef .
MLA Citation, 9th Edition (style guide)Bourdain, Anthony,, and Ludovic Lefebvre. The Mind of a Chef
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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