Essential Pepin : more than 700 all-time favorites from my life in food
(Book - Regular Print)
Author
Published
Boston : Houghton Mifflin Harcourt, 2011.
Physical Desc
xv, 685 pages : illustrations ; 27 cm + 1 videodisc (DVD : sound, color ; 4 3/4 in.)
Status
More Details
Published
Boston : Houghton Mifflin Harcourt, 2011.
Format
Book - Regular Print
Language
English
Notes
General Note
Includes index.
Description
"For the first time ever, the legendary chef collects and updates the best recipes from his six-decade career. With a searchable DVD demonstrating every technique a cook will ever need. In his more than sixty years as a chef, Jacques Pepin has earned a reputation as a champion of simplicity. His recipes are classics. They find the shortest, surest route to flavor, avoiding complicated techniques. Now, in a book that celebrates his life in food, the world's most famous cooking teacher winnows his favoriterecipes from the thousands he has created, streamlining them even further. They include Onion Soup Lyonnaise-Style, which Jacques enjoyed as a young chef while bar-crawling in Paris; Linguine with Clam Sauce and Vegetables, a frequent dinner chez Jacques; Grilled Chicken with Tarragon Butter, which he makes indoors in winter and outdoors in summer; Five-Peppercorn Steak, his spin on a bistro classic; Meme's Apple Tart, which his mother made every day in her Lyon restaurant; and Warm Chocolate Fondue Souffle, part cake, part pudding, part souffle, and pure bliss. Essential Pepin spans the many styles of Jacques's cooking: homey country French, haute cuisine, fast food Jacques-style, and fresh contemporary American dishes. Many of the recipes are globally inspired, from Mexico, across Europe, or the Far East. In the accompanying searchable DVD, Jacques shines as a teacher, as he demonstrates all the techniques a cook needs to know. This truly is the essential Pepin. "--,Provided by publisher.
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Copies
Location | Call Number | Status |
---|---|---|
Prescott Public Library - Nonfiction Books | 641.5944 PEP | Find It Now |
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Citations
APA Citation, 7th Edition (style guide)
Pépin, J. (2011). Essential Pepin: more than 700 all-time favorites from my life in food . Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Pépin, Jacques. 2011. Essential Pepin: More Than 700 All-time Favorites From My Life in Food. Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Pépin, Jacques. Essential Pepin: More Than 700 All-time Favorites From My Life in Food Houghton Mifflin Harcourt, 2011.
MLA Citation, 9th Edition (style guide)Pépin, Jacques. Essential Pepin: More Than 700 All-time Favorites From My Life in Food Houghton Mifflin Harcourt, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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