The complete book of butchering, smoking, curing, and sausage making : how to harvest your livestock & wild game
(Book - Regular Print)
Author
Published
Minneapolis, MN : MBI Pub. Co. and Voyageur Press, 2010.
Edition
First edition.
Physical Desc
255 pages : illustrations (chiefly color) ; 24 cm
Status
More Details
Published
Minneapolis, MN : MBI Pub. Co. and Voyageur Press, 2010.
Format
Book - Regular Print
Edition
First edition.
Language
English
Notes
General Note
Includes index.
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Camp Verde Community Library - Nonfiction Books | 664.902 HAS | Find It Now |
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Citations
APA Citation, 7th Edition (style guide)
Hasheider, P. (2010). The complete book of butchering, smoking, curing, and sausage making: how to harvest your livestock & wild game (First edition.). MBI Pub. Co. and Voyageur Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hasheider, Philip, 1951-. 2010. The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game. MBI Pub. Co. and Voyageur Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hasheider, Philip, 1951-. The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game MBI Pub. Co. and Voyageur Press, 2010.
MLA Citation, 9th Edition (style guide)Hasheider, Philip. The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game First edition., MBI Pub. Co. and Voyageur Press, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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