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Cooking light annual recipes 2003
Publisher
Oxmoor House
Publication Date
[2002]
Language
English
More Details
Contributors
ISBN
9780848725464
Description
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Table of Contents
From the Book - Regular Print
Internet Recipe Finder 1 --
Our Favorite Recipes 2 --
Our Year at Cooking Light 10 --
New Year's Anew 12 --
...And Ready in Just About 20 Minutes 15 --
Hearty Winter Buffet 17 --
Exchange Policy 19 --
A Fettuccine Affair 20 --
Gratin Dauphinois 20 --
Cold Medicine 25 --
Soup It Up 27 --
Indian Inspiration 29 --
All About Chocolate 32 --
Five Ways to Make Winter Tomatoes Taste Like Summer 35 --
Home Bistro 40 --
...And Ready in Just About 20 Minutes 43 --
Tea Time 45 --
World in a Bottle 47 --
Souped Up 50 --
Passover Desserts 53 --
Mom's Banana Bread 56 --
Beset by Broccoli Bread 56 --
Three's a Charm 61 --
All About Rice 65 --
Around the World 69 --
Out of the Frying Pan Into the Oven 72 --
...And Ready in Just About 20 Minutes 74 --
Meaty Olive 76 --
Breakfast for Dinner 79 --
Turkish Delights 81 --
Gospel of Good Fish 83 --
Spring Collection 84 --
Cultural Fusion 87 --
Sour Cream Pound Cake 89 --
A Fancy for Sandwiches 90 --
Luscious Lemon Cake 92 --
Celebrate with Crawfish 97 --
All About Mushrooms 102 --
One Great Grilled Dinner 108 --
Mother's Day Brunch 110 --
...And Ready in Just About 20 Minutes 111 --
Flatbreads and Spreads 113 --
Home Is Where The Heart Is 116 --
Art of Low-Fat Baking 118 --
Back on the Menu 122 --
Revved-Up Rhubarb Bars 126 --
Advantageous Asian Noodles 126 --
Around the World on Bikes 128 --
All About Cheese 133 --
Anti Up with a Winning Menu 137 --
Cuban Cooking 139 --
Malaysian Chicken Pizza 142 --
Grapes 144 --
Chop, Chop 146 --
Sushi Party 149 --
Second Nature 152 --
Zucchini Unloaded 153 --
...And Ready in Just About 20 Minutes 154 --
Recipe for Stress Relief 156 --
Well-Rounded Plate 158 --
Deconstructing the Cream Pie 161 --
Common Ground 169 --
Sweet on Dad 171 --
Prosciutto-Wrapped Shrimp with Lemon Couscous 172 --
All About Herbs 173 --
Roadside Attractions 178 --
Burger Sequels 181 --
Potato Salad Perfected 184 --
Double Take 185 --
When Cultures Combine 188 --
...And Ready in Just About 20 Minutes 191 --
All Fired Up 193 --
Family Matters 196 --
A Fresh Plate 198 --
Texas Sheet Cake 205 --
America's Sweethearts 205 --
Salmon on the Sound 208 --
Take Two from the Grill 212 --
A Pie Worth Remembering 216 --
Book a Cook 217 --
A Month of Sundaes 225 --
All About Beef 228 --
Home Improvement 233 --
Lemon-Garlic Chicken Thighs 234 --
Pasta Salads 235 --
How Her Garden Grows 236 --
Roasting Bell Peppers 237 --
Party Favors 240 --
Say Cheese for Dessert 252 --
Soup Night at Martha's 254 --
Scrumptious Scones 254 --
Accidental Squash 255 --
All About Fish 261 --
Better by the Batch 266 --
Marvelous Marinades 268 --
Pesto Aplenty 270 --
Eggplant Confidential 273 --
Chicken with 40 Cloves of Garlic 275 --
...And Ready in Just About 20 Minutes 276 --
All About Poultry 280 --
Monday Night Special 284 --
Roasts in Minutes 286 --
Warming Italian Ragus 288 --
Falling for Soup 290 --
Grape Expectations 292 --
Squash-Rice Casserole 292 --
Two of a Kind 297 --
Cabbage Come Lately 301 --
Apple of Our Eye 303 --
A Soy Story 307 --
...And Ready in Just About 20 Minutes 309 --
Potato Soup Makeover 310 --
Sweets with Spirit 311 --
Simply Smashing Mashed Potatoes 313 --
Butter Me Up! 316 --
All About Grains 322 --
Fish Fare 326 --
Carrot Souffle, by Popular Demand 328 --
In the Best Tradition 333 --
Marvelous Muffins 337 --
Grand Berries 339 --
Turkey with an Accent 342 --
Blending Old and New 344 --
...And Ready in Just About 20 Minutes 346 --
Thanksgiving Dinner, Ready When You Are 348 --
We Break for Coffee Cake 351 --
Hot Maple Souffles 353 --
Variations on the Theme 354 --
Cinderella Vegetables 356 --
Warm Desserts for Cold Nights 358 --
Bountiful Harvest 361 --
Table for Two 361 --
All About Winter Fruit 364 --
Fast Lane Pizza 368 --
Rising from History 370 --
A Better Brunch 372 --
...And Ready in Just About 20 Minutes 372 --
Renaissance Man 375 --
A Keeper 375 --
One-Dish Wonders 377 --
Oven-Roasted Sweet Potatoes and Onions 379 --
Cooking Light Holiday Cookbook 380 --
Nutritional Analysis 405.
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