(0)
(0)
(0)
(0)Maria Zizka
Author
Publisher
Artisan, an imprint of Workman Publishing Co., Inc
Pub. Date
2023.
Language
English
Description
"Author Maria Zizka introduces readers to ideas from color theory and cooking sciences, explaining how to master food styling and cooking techniques to enhance and preserve color, without any artificial additives. But cooking by color isn't just about looks; it is an approach that draws connections between aesthetics, seasonality, and flavor. Arranged in a gradient, the recipes begin with creamy shades of white--from a coconut cod and rice bowl to...
Author
Publisher
Artisan
Pub. Date
[2021]
Language
English
Description
"Any occasion needs a snack spread. Whether it's a gathering with a few friends for a casual dinner or hosting a crowd for the holidays, Boards, Platters, Plates will help readers create the perfect platter for every occasion with recipes that can be incorporated into any meal...Thematically organized, there are boards that act as starters to a meal; veggie-focused boards; and platters for daytime gatherings, sophisticated parties, and even dessert....
Author
Publisher
Lorena Jones Books, an imprint of Ten Speed Press
Pub. Date
[2017]
Language
English
Description
"An all-purpose, comprehensive cookbook with 225 recipes for the whole-foods way people want to eat and bake at home today, from James Beard Award-winning and best-selling author Elisabeth Prueitt, cofounder of San Francisco's acclaimed Tartine Bakery. In 1993, Elisabeth Prueitt and Chad Robertson opened Tartine Bakery in a modest storefront in the heart of San Francisco's Mission District and immediately changed the city's--and nation's--culinary...
