Patricia Wells
Author
Publisher
William Morrow, an imprint of HarperCollins Publishers
Pub. Date
[2017]
Language
English
Description
"Famed bestselling cookbook author Patricia Wells creates a blueprint for success in the kitchen with this superb collection of recipes drawn from her cooking schools in France—the perfect successor to Julia Child's classic The Way to Cook,"--Amazon.com.
4) The food lover's guide to Paris: the best restaurants, bistros, cafés, markets, bakeries, and more
Author
Publisher
Workman Pub Co
Pub. Date
[2014]
Language
English
Description
Recommends restaurants, cafes, tea shops, wine bars, markets, pasta shops, bakeries, cheese shops, and kitchenware stores in Paris and includes forty French recipes.