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Hervé This

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1) Molecular gastronomy: exploring the science of flavor

Author

This, Hervé

Publisher

Columbia University Press

Pub. Date

c2006

Language

English

2) Cours de gastronomie moléculaire n°2: les précisions culinaires

Author

This, Hervé

Series

Racines du vivant

Publisher

Éditions Quæ

Pub. Date

2010

Language

Français

3) Building a meal: from molecular gastronomy to culinary constructivism

Author

This, Hervé

Series

Arts and traditions of the table

Publisher

Columbia University Press

Pub. Date

2009

Language

English

Description

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Considering six bistro favorites, Hervé This isolates the exact chemical properties that tickle our senses and stimulate our appetites. More important, he identifies methods of culinary construction that appeal to our memories, intelligence, and creativity.